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Saturdays @ the South: An Ode to Audiobooks

AUDIOBOOK_DOWNLOADS_RAINBOW_BOOKS_WITH_HEADPHONESMuch like the books discussed in last week’s post, audiobooks are sometimes maligned. Many think that audiobooks are only for the elderly, infirm or visually impaired because: why else would someone listen to a book when you can read the paper (or electronic) version? As adults, haven’t we moved beyond storytimes and someone reading to you?

Regular readers of this blog are already familiar with my positive opinion on adults reading children’s books, so I strongly believe that we never get too old to have a story of any type read to us. However, audiobooks are more than just listening to a story. They are an alternate way to engage with a book. Whenever someone reads a book (in any format) they impose something of themselves onto the story. Essentially, different people get different things out of the same book. When you listen to an audiobook, you are listening to the interpretation of an actor, reader or sometimes the author him/herself. This interaction with someone else’s ideas of what the book represents (passive though it may be) automatically introduces the listener to a different viewpoint, teasing things out that you may or may not have noticed reading the book without a narration.

Audiobooks are also a great way to multi-task. For anyone who has ever said, “I would love to read more but don’t have the time,” then it might be time to consider audiobooks. For the longest time, I got frustrated during my commute to work thinking it was 20 minutes each way that could be better spent. Namely, I wished I was reading. And then it dawned on me that there was a way I *could* read while I was driving and have been hooked on audiobooks ever since. I still read paper books and e-books, but listening to books has offered me an additional way to read. And they’re not just for commuters. We have several patrons here at the South Branch who enjoy listening to audiobooks while they’re doing housework or gardening.

There is another great feature to audiobooks that you simply cannot experience in print form. Some authors and publishers take the audiobook as a form of art and creative expression in and therefore throw in some “treats” for the listener. In some cases, it will be a performance reading with a full cast covering each different character. Sometimes the listener gets to see different sides of the author as he/she reads the work in different voices to tease out different characters and dialog. In other cases, it’s the opportunity for the insertion of an audio track that enhances the book and makes it a one-of-a-kind reading/listening experience.

As you can probably tell by now, I love audiobooks and all of the different dimensions they bring to my reading and I know plenty of others who do as well. But like everything else in the world of reading, audiobooks are a matter of taste and experimentation. I have a friend who listens to audiobooks of all types, but finds she prefers to listen to dialog-heavy books and loses patience with audiobooks that have extended monologues or descriptions because, if she was reading it in print, she would probably skim those parts. My mom enjoys some audiobooks, but found that she couldn’t listen to mystery or suspense books in the car because she would get too engrossed in the story! (You know it’s a great book when you miss your exit or stop on the train, but safety does come first.) I have another friend who enjoys audiobooks, but likes books that are well-read or have a format that lends itself particularly well to reading aloud. Everyone has their own personal preference and it’s all about finding what you enjoy the most.

If you’re new to audiobooks, or you’re just looking for your next great listening-read, here are some of my personal favorites that I think are a great introduction:

2614782Neverwhere by Neil Gaiman

Full disclosure: I will recommend Neil Gaiman books, in any format to just about anyone who will listen to me. However, Gaiman’s works lend themselves particularly well to audiobooks as they are fluid and engrossing. Neverwhere is a particular treat because it’s read by the author and he is almost unfairly brilliant at reading aloud. Gaiman’s readings are well-paced; his voice is like smooth, velvety British toffee and he unabashedly does different characters’ voices (and accents!) without being over-the-top or melodramatic. He doesn’t read all of his audiobooks (I’ve found that if the book involves American accents, it’s usually read by another well-qualified person), but all of his audiobooks are worth listening to. This is just a good place to start.

3007527Bossypants by Tina Fey

This is another read-by-the-author gem, but Bossypants has some great nuggets in it that you would miss entirely reading the hard-copy. For example, when Fey describes her run as Sarah Palin on Saturday Night Live, the readers get to listen to the audio track of famous skit that she did with Amy Pohler, instead of having Fey describe it or reading a transcript of the skit. In reading her own audiobook, I think because of her improv background, she is particularly skilled at telling her story with wit, inflection and excellent timing. Fey also recognizes that the images she included in her book add to the story and hers is one of the few audiobooks that includes a pdf of the images, which she references when she’s reading. The book is brilliant, but I think listening to Fey tell her own story makes it that much more interesting.

 

3585924Yes, Please by Amy Pohler

This book is similar in concept to Fey’s Bossypants, but this audiobook is a great example of how a good reading can elevate a book that might not be a shining example of it’s genre into something special. Pohler’s book is a bit disjointed and not as insightful as I was hoping it would be, but listening to this audiobook was great fun. She has “guest stars” she interacts with, including her parents and Seth Meyers, who reads the chapter he wrote for her book. There is also a terrific surprise in which she reads the last chapter to a live audience, so it feels more like stand-up comedy than an audiobook. Some of these qualities may have seemed gimmicky on other audiobooks, but they work very well in this instance.

3202394Let’s Pretend this Never Happened by Jenny Lawson

If you’ve never read anything by “The Bloggess” you are in for an irreverent, riotously funny (though not safe for work) treat. I listened to this audiobook in the car and got many, many strange looks from other drivers because I was laughing so hard. To me, this is the sign of a great audiobook and Lawson’s most certainly was. It’s read by the author and her charming, mild Texas accent only enhances the experience. While hers doesn’t include a pdf, Lawson takes a moment to describe the pictures she includes in her book so that her listeners don’t feel left out. Oh, and make sure you listen all the way to the end of the audiobook. After her final chapter and acknowledgments, there is a gag reel and it is priceless!

2383088The Thirteenth Tale by Diane Setterfield

This is a well-told modern take on a Gothic novel that is greatly enhanced by the melodic narrator. It’s moody and atmospheric and while you’re listening to the book, you can almost feel the fogs of northern England rolling in. One narrator covers all of the different characters, but she does so deftly. Without deepening her voice in the cartoonish way some women narrators use to represent male voices, the narrator easily defines the different characters in the story so the reader can simply become absorbed in the story without wondering who is speaking or thinking what at any given time.

I hope this post has opened your eyes to some possibilities of alternative-format reading. The library is a great place for experimentation with reading types and formats because there’s no cost if you don’t like something. Just bring it back and try something else! Plus, the library is staffed with all types of readers who can help match you to what you feel like reading (or listening to) at that time. Till next week, remember that even if you’re listening to a book you’re still a reader.

 

 

Saturdays @ the South: Book Shame & the Right to Judgement-Free Reading

embarrassed-readingThe other day, I read an article in Business Insider that talked about the “real” reason people buy e-readers. It wasn’t the ability to offer hundreds of books at your fingertips (making the loads for readers that travel so much lighter), or the opportunity to read free and steeply discounted classics, or the chance to read a book in any size font (great for books that never made it into large print), or even  having an in-text dictionary available while reading books with insanely broad vocabularies (I’m looking at you China Mieville!). Nope, according to this article, the reason people like e-readers is so that no one can tell what you’re actually reading. It got me thinking about how people categorize their reading and the fact that, whether we like it or not, there is a certain level of pressure about what is and is not “socially acceptable” reading on the subway, or park, or any other public place where people can possibly judge you for your reading tastes.

As a librarian, and as someone who believes in wide access to reading materials of all types, this gets my ire up. As a human being it bothers me that people make assumptions and snarky judgments about someone based on what they’re reading. Reading tastes are as wide and varied as the people who enjoy them and they aren’t necessarily representative of who that person is or is not. Reading sci-fi doesn’t make someone a dork; reading romance doesn’t make someone a sap. It doesn’t even necessarily represent a genre preference or an author preference. Horizons can be expanded in any direction. Why should people be embarrassed for this?

In one of my classes for my MLIS, I was appalled to read about how librarians used to try and “guide” (i.e. force) readers into “correct” choices by telling them they should be reading “proper” literature. There was even a push to keep popular authors out of libraries because it wasn’t what people “should” be reading. Today, any librarian worth his/her salt today should have their hearts leap with joy because people are reading (no matter what or in what format), but readers now fear public judgment instead. In a Bustle article about narrowing down book choices to read, one of the “concerns” was: “will this book cover embarrass me in public?”

In one sense I’m glad that e-readers have enabled people to read what they want with less fear of being embarrassed, but I don’t see the need to be embarrassed by reading something you think you’ll enjoy in the first place. Therefore,  the point of this little rant is to call for a ban on book snobbery, to recognize fellow readers as kindred spirits in the fact that they are reading for pleasure and to accept each other’s tastes.  As such, here are some suggestions to read, in hard copy, in public, unabashedly. Borrow them freely knowing that we at the library will NOT judge you for what you read and your tastes will be respected:

319963450 Shades of Grey Trilogy – E. L. James

I’m going to address the giant, handcuffed elephant in the room right off the bat, although frankly, given the popularity of these books, the new Grey sequel AND the movie, I wonder why people are even raising their eyebrows at reading this anymore. Over 100 million people worldwide can’t all be wrong…

3081372Flowers in the Attic – V.C. Andrews

There’s something about a book that has characters with lots of secrets that somehow makes people think that reading that book should be a secret. Time to let the cat out of the bag and bring this book out into the open. If you get the South Branch’s copy, you’ll be treated to a double-feature with this book followed by the sequel, Petals on the Wind.

2393457Twilight series by Stephanie Meyers

Yes its another example of 100 million people can’t be wrong, but the Twilight series also brings to light an interesting note about YA books and the stigma attached to them. Some feel that YA books should be left for younger readers and aren’t suitable for adults. As someone who has already gone on record encouraging adults to read children’s books, I see no reason why adults can’t read YA books. And as a rebuttal to these naysayers, I offer you not one, not two, but three articles recommending great YA reads.

3640167Mists of Avalon by Marion Zimmer Bradley 

This book, and often fantasy in general is looked upon as not having any “literary merit” (though I’d defy anyone who’s read anything by Neil Gaiman to prove that comment). But fantasy, much like romance, has the ability to take people out of their norms (and sometimes out of their comfort zones) which may be exactly what the reader needs at that time. What are books for if not to give our minds a bit of a vacation?

2644601Persepolis by Marjane Satrapi

I recommend this book, not so much because this title is considered a “guilty pleasure” but because it is a graphic novel and those are often categorized as “geek reads” or too “immature” for adults. Well, they’re not. There are plenty of graphic novels that deal with adult content and can be downright enjoyable for adults to read. And this article tells why far better than I could.

Before I sign off for this week, I’d like to thank my terrific friends who helped me think a bit outside the box and compile this list! My hope is that they, and all of you never feel the need to justify, make light of or be embarrassed by anything you read. Feel free to leave a comment about your favorite no-longer-guilty pleasure book. Till next week, dear readers, be proud to be readers, whatever your tastes are!

Saturdays @ the South: Chocolate

baker-230-3-ps
I tried to think of a better title for this week’s post, maybe something with a pun like last week’s post or something more attention-grabbing, but then I thought, what’s more attention-grabbing than chocolate in its purest, unadulterated form? So the simple title stays in the hopes that chocolate lovers will naturally gravitate towards something they enjoy.

It’s no secret that we at the South Branch love food, as evidenced by one of my posts last month. The food programs we have at the South are perennially popular and I’m continuously working to keep our cookbook section current, relevant and interesting. This Thursday, July 16th at 7PM we’re offering a program featuring none other than chocolate! Local historian Anthony Sammarco will be talking about the 250-year history of the Baker’s Chocolate company. Not only did I have no idea that the Baker’s chocolate I see in every supermarket was a local company (based out of Dorchester), I also had no idea that they’d been in business for over two centuries! And don’t worry, true to my spoiler-free promise this is only the very beginning of the things Mr. Sammarco will be talking about. There’s much more to find out!

So if you enjoy chocolate, local history or the off chance that you might get to have a chocolate snack at the library, come on by the South Branch this Thursday night. Mr. Sammarco will be selling and signing copies of his book The Baker Chocolate Company: A Sweet History, but a purchase is not required. If you’d like a preview, you can find the book here.

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If you simply can’t get enough chocolate (who can, really?), here are some suggestions that may ease some of those cravings:

3612592How to Make Chocolate Candies by Bill Collins

The South Branch hosted Chef Bill Collins this past winter for a session on making chocolate candies at home and he really knew his stuff. This book is the culmination of his research into mastering some basic techniques in order to replicate the chocolate-making techniques of skilled chocolatiers at home. This book will guide you through different types of chocolate, simple methodology, equipment and storage tips in clear, plain language. From there he provides detailed recipes for fudge, barks, molded chocolates, truffles and more. If you’d like to impress friends and family with quality homemade candies, this little guide will help you do just that.

Devils’ Food Cake Murder by Joanne Fluke

2978456Joanne Fluke is a heavy-hitter in the cozy mystery field, thrilling fans not only with charming murder mysteries solved by baker and amateur sleuth Hannah Swenson, but with enticing recipes that compliment her stories. Forgoing the in-title puns of her peer Diane Mott Davidson, Fluke gets right to what’s important, titling her books after desserts. Her recipes are so popular she even collected them in a Hannah Swenson cookbook. In this chocolaty adventure, a friend-of-a-friend is murdered, found face-down in a devils’ food cake and Hannah uses the natural comfort that is chocolate and baked goods to poke around where the police don’t have as much luck. As with all of Fluke’s books, come for the murder, stay for the recipes!

Chocolat by Joanne Harris

1547830Joanne Harris’s poetic novel follows Vianne Rocher and her daughter Anouk as they arrive in a small town in southern France and open a charming little chocolate shop… right at the beginning of Lent and across the street of the local parish. As the town chooses sides between church and chocolate, relationships are tested and forged. Harris’ work is a beautiful love letter to chocolate, family and what “home” truly means. Her prose will wrap you like like a velvety chocolate coating over a sweet, ripe strawberry creating an indulgent, hedonistic but all together delightful read. If you’d like to indulge more, you can follow Vianne and Anouk’s adventures in The Girl with No Shadow and Peaches for Father Francis.

Chocolat

2008774No, it’s not deja vu; no need to adjust your computer screen.  Harris’s book was made into a terrific movie and the two are different enough that I think the movie warrants its own recommendation. The overall vibe and the same plot as Harris’s novel are certainly present in the movie, but the cinematic effort crystallizes some themes and glosses over others to the point where reading the book and watching the movie are very different experiences. Juliette Binoche plays Vianne and her 1950s style in this movie is truly enviable. Johnny Depp gives a great performance as an Irish wanderer and Alfred Molina as Francis Reynaud nearly steals the show from the amazing chocolate creations. This is one of my favorite movies and it brings Harris’s setting and characters to life beautifully.

The Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Robert Steinberg & John Scharffenberger

2398302If all of this chocolate fiction has you itching to get into the kitchen, you may want to try this cookbook from Robert Steinberg and  John Scharffenberger (of the artisinal Scharffen Berger chocolate company). With stunning photos and chocolate recipes of all varieties (I’m particularly intrigued by the savory options that pair the richness of chocolate with main-dish meats), even the most hardcore chocoholic will be hard-pressed not to find satisfaction in these pages.

I hope this week’s post has satisfied some cravings (and maybe even fired a few cravings up) and I hope to see you on Thursday night!

Saturdays @ the South: Go Fourth and Grill

4th of julymoney saving tipsIndependence Day means many things to many people. Clearly, there is the patriotism celebrating the birth of our nation that comes with this holiday. For some people it means the spectacular fireworks displays or the opportunity to get away for a long weekend. There are many more possibilities, but for me and my family, the 4th of July meant one thing: grilling.

I have the fondest memories about our 4th of July barbecues: the sun, the conversations, the running into the house with the food when it downpoured. (There was always at least a 60% chance that we would be rained on; it never stopped us.) Each year was met with anticipation. It was a chance to get the “good rolls” from the bakery in the next town, an excuse for my mom and grandmother to unearth the pizzelle makers to make dessert and an opportunity to have steak (if it was on sale and my grandfather liked the way the meat looked). My grandfather would helm the grill while I hovered by him. I watched as he turned the meat and waited for him to slip little tastes to me and our dog who was hovering just as eagerly on the other side of him. He taught me grill safety, how to clean it and as I got old enough, how to grill the food as well.

Despite all of these food-associated memories, these celebrations weren’t really about the food. This was partly because it was good, quality time spent with family and friends and party because the food just wasn’t that great. In my eyes, my grandfather was a god among men; he just wasn’t one that was handy on the grill. Every year, we treated ourselves to charred sausages (it was only until much, much later after I had taken over the grilling to let him relax at these shindigs that we learned to parboil the sausages to prevent the outer coating of char), tough, well-done steak and dry burgers. Our backyard barbecues were great, but they were definitely not about the food. As I got older, the roles shifted and my grandfather stood by and chatted with me while I did the grilling and slipped him and the dog a few tastes. But I also learned to make the food tastier. I taught myself to marinate and grill chicken, the aforementioned parboiling sausages trick and how to grill for vegetarians. The barbecues weren’t any less about the company, but they did become somewhat more about the food.

Part of how I learned to improve my grilling skills was through cookbooks and we have a bunch of books here at the South Branch that I can only wish had been available to me when I started grilling. To say that the world of grilling has changed for the better would be a gross understatement. People are paying more attention to meat, and even more attention to the non-meat entities that can become immensely tasty when hit with a bit of flame. One of the best ways that grilling books have improved is that they focus on the whole meal, not necessarily just what’s hitting the grill. They accompany main dishes with off-grill items that can compliment the flavor of the meat (or meat alternatives in some cases). Here are a few of my new favorites that are on our shelves right now:

Fresh Grilling: 200 Delicious good-for-you seasonal recipes3541913

This Better Homes and Garden tome is packed with mouth-watering illustrations for nearly every recipe, an introduction to grills, fuel options and an at-a-glance grilled vegetable guide that blew my mind. (Can you really put strawberries or fennel on the grill? Yes, yes indeed.) It’s not comprehensive, but that’s just makes it wonderfully manageable. This book has great, non-traditional ideas in addition to the expected fare, so you’re likely to find a new favorite recipe here.

The Essential New York Times Grilling Cookbook

3521785What this book lacks in photos and illustrations it more than makes up for in content. There are hundreds of recipes here that cover the usual, the unusual and the downright surprising from all around the world. Each section is broken down by meat type, plus sections on starters, veggies, marinades and rubs, and desserts. Brief essays with enticing titles like “Happy Birthday, Hamburger!” and “A Dessert that Dances on the Grill” start off each section and there are some great “Looking Back” recipes pulled from the NYT archives. Don’t let this one intimidate you. There’s a lot there, but it’s there to pick and choose as you please.

The Big-Flavor Grill: No-Marinade, No-Hassle Recipes

3522463Chris Schlesinger and John Willougby, both Massachusetts residents, have created a relaxed, no-nonsense attitude to grilling in this book that can be very appealing for anyone who doesn’t have a lot of time or just wants good, grilled food with minimal effort. The book’s sections cover different meats plus vegetables (“Vegetables love the grill, too”) and drinks (because everyone needs a delicious wash-down after a good, grilled meal). Each section starts off with a “Super-Basic” recipe that pares grilling down to the utter essentials (usually the meat, oil, salt and pepper and that’s it) and they tell you how to cook it without killing it. If you get more comfortable, you can always try out some of the amazing flavors they have featured here in recipes that are only slightly more complicated than their basics.

Cook’s Illustrated Meat Book

3577550I’m not going to lie; local institution America’s Test Kitchen and their accompanying magazine Cook’s Illustrated have always intimidated me a bit. There is an underlying sense expecting perfection because once you’ve controlled all the elements and gotten the best ingredients, how can you not achieve greatness? My messy kitchen experiments rarely follow their expectations but there’s no denying their recipes are tried-and-true. This book doesn’t focus solely on grilling, but it does focus solely on meat. (Vegetarians will want to steer clear of this one.) The recipes include many classic restaurant dishes like Chicken Saltimbocca and Porl Lo Mein. Plus with recipe titles like “perfect poach chicken” and Cook’s Illustrated signature illustrations, it’s hard not to be tempted.

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

3561145I haven’t talked much about traditional barbecue because it is really a tradition of its own and aside from a slow-cooker pulled pork, isn’t really in my cooking repertoire. But I couldn’t have a grilling blog entry without at least addressing the sauce-covered elephant in the room. If you want a solid introduction to classic barbecue and smoke techniques, this book is a great place to start. Not only will Cheryl and Bill Jamison give you a solid introduction to using smoke both outdoors and indoors, but they’ve compiled a collection of great, accessible recipes with tantalizing photos. With a laid-back tone, this revised James Beard Award-winner may just make you want to spend this weekend building a smoker in your backyard.

Till next Saturday, dear patrons, have a happy, safe Independence Day, however you celebrate.

Saturdays @ the South: Children’s Books Revisited

dont-pigeon-hole-meAs I am an adult (in theory, anyway), I hadn’t read children’s books in quite some time. But having worked here at the South Branch for over a year now, I’ve found myself reacquainted with the art of the kids’ book. Talking to kids about what they like, reading the new books as they come in, finding new options for story times are part of what makes my job so amazing. In terms of the kids’ books, quite frankly, I’ve been enchanted and in a much different way then when I was reading those books as a kid. There is an enormous amount of talent out there from new authors who not only “get” kids, but can appeal to adults, too. Many modern children’s book authors seem to be able to give the adult, who will often be reading to the child, a quick “wink, wink” in a joke, or break the fourth wall or do something that little kids won’t always notice, simply because they don’t have the life experience to do so yet. This is what made shows like the Looney Tunes cartoons or The Muppet Show so successful. Adults and kids could enjoy them, and still do. (If you’ve ever searched Netflix to see if Bugs Bunny or Garfield cartoons are available, you know exactly what I’m talking about.) Kids’ books can have that same appeal.

The sheer variety of different types of kids’ books out there is staggering and this is a good thing! (Well, maybe not for those of us who have to pare down the list of truly great books to fit within our budget, but for readers it’s a good thing.) I’m a staunch proponent of letting kids read whatever they want. As long as they’re spending time enjoying reading, that’s what’s most important. The variety of kids’ books allows kids the opportunity to express themselves as readers and increases the likelihood that something will be there for them to connect with. Authors seem to be recognizing this more and more and are engaging kids in creative, genuinely fun ways.

But why on earth, on a blog that’s largely going be be read by adults, would I be touting the appeal of children’s books? Don’t I have any sense of who this audience is? What I think is that the people who come to this blog are open-minded readers, regardless of age. Having rediscovered the art of the picture book and the joyful simplicity of a kids’ story, I’ve come to realize that kids’ books should not be limited only to children (or only to those adults who have children) and here are a few reasons why:

1) Kids books are fun to read! Not only are children’s books broaching an incredible variety of topics, but they are designed to engage a reader. It doesn’t matter if your 5, 50 or 105; a good story is a good story. At least once a year, the Classics book group revisits a children’s classic (Charlotte’s Web and The Lion, The Witch and The Wardrobe are among the titles we’ve discussed) and we always find these discussions to be lively and meaningful. Not only that, but we often find interpretations we couldn’t possibly have picked up on as kids, but are there nonetheless. It brings these books to a whole new level. Had we just left them in our childhood memories, we would never have discovered the pleasure and new themes that revisiting a kids’ book can bring.

2) Kids’ books are easy to read! Let’s face it, we all have those times when we want to read something about as challenging as a catalog. Children’s books are a great way to shift gears from an intense read or just to take a break from adulthood for a bit. (There’s a good reason why Classics schedules the children’s read for December, during the peak of holiday madness.) Silly stories are often the best for this type of a break and if there’s one thing that kids’ books know how to do well, it’s make someone laugh. The best ones will make you laugh while making you just a little uncomfortable for laughing at such a thing. Plus there’s no pressure to write a book report when you’ve finished.

3) Kids books are art! Children’s literature is not written or illustrated by kids (usually). Children’s literature is created by adults: adults who have sophisticated views of the world and who are talented enough to crystallize complexity into something simple and meaningful. Illustrators are artists, many of whom have higher education to achieve such skills. If your starting to second-guess me on this one, please feel free to check out The Carle Museum of Picture Book Art in Western MA. Named after picture book creator and legend Eric Carle, this museum celebrates picture books not only as literature that can engage children (and adults- lest we forget the point of this post) but as honest-to-goodness art that deserves to be put in such a location and admired both in and out of it’s picture book context. Need more proof? Celebrated picture book creator Mo Willems (and all-round, utter genius, at least in my humble opinion) has had exhibits of his work at the R. Michelson Galleries (also in Western MA) and is currently on display at the High Museum of Art in Atlanta. As a matter of fact, not all of his art on display is even related to picture books, further supporting my statement that illustrators are artists in their own right. If you still don’t believe me, check out Don’t Pigeonhole Me: Two Decades of the Mo Willems Sketchbook, a brilliant book of Willems’ art designed for adults and definitely not suitable for children, but has all of the qualities that make his children’s books so amazing.

If I’ve convinced you to try a children’s title or two, here are a few places you can start; and if I haven’t convinced you, here are a few books that I think adults can easily enjoy:

 

Timmy Failure: Mistakes Were Made by Stephan Pastis

3246428Pearls before Swine cartoonist Stephan Pastis wrote a book (actually a series of books) and just like his comic strip, they are hilarious. Timmy Failure (yes, that’s his last name) is just trying to make his private detective business be the most successful ever, but things like school, his mom and his friends seem to keep getting in the way. His best friend is a polar bear named Total (yup, Total Failure). Is he an imaginary friend? Does Timmy really tame and befriend a polar bear? These are things that kids may not pick up on, but adults probably will. Regardless of the polar bear’s status, he’s my favorite character in the book. It got me laughing out loud and as far as I’m concerned, that makes it a good read at any age.

 

I Totally Funniest by James Patterson

3583107Love him or hate him for his adult fiction, James Patterson actually writes some pretty decent kids’ fiction. It’s funny, it’s charming, it covers problems kids may actually have to deal with in there lives, but there’s a certain level of an adult perspective here that is appealing. There’s also a certain level of fantasy that keeps the problems from hitting too close to home. It’s a well-crafted book and worth giving a a try.

 

That Is Not a Good Idea by Mo Willems

3320283This is a lesser known work of Willems’s but like all of his books, it’s written with a rare combination of glee, sophistication, silliness and surprise. Where else can you find a silent film style picture book with fairy tale-like critters and a punchline that will leave even the most jaded adult cracking up. Whatever the book might tell you, Mo Willems is ALWAYS a good idea.

 

I Want My Hat Back by Jon Klaussen

3132745This book and its similar but not-quite-a-sequel This Is Not My Hat are amazingly sophisticated works. Funny, poignant and with great artwork, these books will also leave adults doing a bit of a double take wondering: “That didn’t really just happen in a kids book, did it?” Do I have you intrigued? Good! Go read it.

 

One of the best things about libraries is that you can read whatever you want in a judgment-free zone. So go forth this weekend and experiment. Read a chapter book, laugh at wacky picture book antics and indulge in a bit of nostalgia. You’ll be glad you did.

Saturdays @ the South: Death in Paradise

Death_in_Paradise__Meet_Harry_the_Lizard
Hello, Harry!

Ah, summertime when thoughts turn towards sandy beaches, gentle waves, tropical drinks, warm breezes and untimely death. Wait… what was that last one? Nope, that’s not a typo. This week’s South Branch post features all of these unlikely qualities coming together in the British television hit Death in Paradise.

If the idea of sitting on a beach leaves you worrying that you’ll be vacuuming sand out of crevices in your car, house and just about anywhere else that ubiquitous little grain can end up, try a beach “staycation” this summer with Death in Paradise. This little gem of a show (Season 4 premieres on Wed, June 24th on PBS) infuses a wry, British wit with a traditional murder-mystery detective series and incorporates a cast of quirky, colorful characters that just may have you thinking that your couch is as good a place as any to soak up some island warmth.

Set on the idyllic, fictional island of Saint-Marie  (a neighbor of Guadeloupe where the show is actually filmed), a London investigator is stationed in the capital, Honoré. Equipped with sharp wits but no air conditioning, the detective is expected to navigate island life while solving the murders of the people who seem to drop dead on this little island at a disproportionately high rate. The series has seen two detective inspectors: D.I. Richard Poole, who is plagued by the island’s perpetual cheeriness and laissez-faire attitude, hates the sand and sun, believes in “properly” dressing daily in a wool suit and longs for an English cuppa tea. After his exit (and no, I won’t tell you how or why; no spoilers here!), we meet D.I. Humphrey Goodman, far better suited to island life, but equally as quirky and brilliant as D.I. Poole. Locked-room murders, fun side shenanigans, and a lizard named Harry (that’s him in the top picture) are just a sampling of what you can expect from this  light, entertaining series.

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If you prefer to begin a series at the beginning, the South Branch owns all of the first three seasons of Death in Paradise. Check them out to be in the know when the fourth season starts or just to enjoy a little escapism from the unpredictable (and not always summer-like) New England weather!

If you’re looking for more murder without the mayhem, try checking out these selections:

Sugar and Iced by Jenn McKinlay

3537142In keeping with the murder-in-unlikely-places theme, Jenn McKinlay’s Cupcake Bakery Mysteries indulge readers as two artisan cupcake bakers in sunny Arizona end up getting tangled in murder mysteries. In this adventure, Melanie and Angie are baking an elaborate cupcake display for the local beauty pageant, when one of the judges is found dead– underneath their display. In order to keep murder out of their business profile, they’ll have to work with the police to find the culprit.  Light, breezy and a great summer read, McKinlay is always kind enough to include a few recipes of the cupcake creations she mentions in the book, so you can read your cupcakes and eat them, too!

Clammed Up by Barbara Ross:

3429842If jaunting up the coastline is more your summer speed, try this slice of Maine life, the first of Barbara Ross’s Main Clambake Mysteries. The Snowden Family Clambake company does pretty well in Busmans Harbor, Maine, but when a murder taints one of their catered weddings, the family must find out who the killer is before the business suffers. This charming series with local New England flair is sure to appeal to those looking for a quick break.

Bad Monkey by Carl Hiaasen:

3247321If you still prefer your murder mystery set in a more tropical clime, Carl Hiaasen will take you to Florida and the Bahamas, as long as you don’t mind exploring the grittier side of those warm vacation spots. Follow Andrew Yancy of the Key West Police as he investigates a murder while encountering all sorts of unusual characters including an idiotic real-estate agent, a voodoo witch and a very strange medical examiner. If you like warm weather vacations, but are adventurous enough to go off-the-beaten-path, give this mystery a try.

Clue

2643938Yup, this movie is an unabashed reference to the classic board game. Someone murders Mr. Boddy at a surprise dinner engagement and Colonel Mustard, Professor Plum and Miss Scarlett are all suspects. Crazy hi-jinx and slapstick humor may not create a traditional murder mystery tone, but with an all-star cast that includes Tim Curry, Madeline Kahn and Christopher Lloyd, it definitely works. With three possible endings included, this movie will keep you guessing and laughing all at the same time.

Psych

2920435Like Death In Paradise, Psych also injects humor into the business of murder detection, but with far less British influence and far more snacks. If you devoured Jim Gaffigan’s Food: A Love Story from last week’s post, you’ll have a sense of the type of humor you’ll encounter in this show. Set in vacation-worthy Santa Barbara, CA (but actually filmed in Canada) the show boasts an impressive array of guest stars (including a reunion of most of the cast members from Clue) and a sharp, albeit very American wit. It’s irreverent, entertaining and one of the most underrated TV shows that not nearly enough people watched during its surprising 8-season run.

That’s it from the South this week. Till we meet again next week, remember that paradise, complete with the possibility of a good murder, is only a click away…

Saturdays @ the South: Food & Books

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I’m not sure what it is about food and books that go so well together, but they’re definitely a complimentary pair. I’d say it’s because it puts two of my favorite things together, but I’m not alone in this thought. There are scads of blogs out there that embrace the book/food pairing by creating recipes from literature, inspired by literature or simply juxtapose food with books. For a brief sampling try: Outlander Kitchen; Yummy Books, Paper/Plates, Paper and Salt, or Food in Literature, all fun blogs with great content and intriguing recipes.

Here at the South Branch, we’ve been acknowledging people’s love of food and books for a while. From our chocolate seminars, to our cooking demonstrations and hosting cookbook authors, there’s hardly a better place to indulge your yearning for food knowledge than here (except, maybe, for the Cookbook Club @ the West Branch). We’ve got some exciting upcoming programs that bring food into the library this summer, so if you’re hankering for an evening out and eager to sample a free program, check out these upcoming morsels:

The Baker Chocolate Company: A Sweet History

Whole Foods Cooking Demonstration

If after that, you craving more books that celebrate food, try some of these titles:

3565439Food: A Love Story: I’ll be honest, I wrote this post largely so I could recommend this book. Jim Gaffigan has the healthiest, unhealthy relationship with food and it’s hysterical; I’m fairly certain he’s a real-life incarnation of Garfield. I’m listening to the audiobook (read by the author) in my car and have gotten some strange looks from other drivers because I’m laughing so hard. That pretty much gets a book an automatic thumbs-up from me. Gaffigan is a self-proclaimed food lover, but NOT a foodie, preferring to have fast food over good food that takes forever to find. You’re likely to find something relatable in this book and you’re more likely to find many things that will tickle your funnybone and possibly awaken a long-suppressed craving for hot dogs. If you, too, believe that “bacon bits are like the fairy dust of food community” do yourself a favor and read this book, immediately.

3578641Mystery Writers of America Cookbook: From Mary Higgins Clark to James Patterson; Sue Grafton to Harlan Coben, mystery writers can’t seem to keep food out of their texts. And why should they? Food is a sensual experience that can drive someone further into a story by stimulating more than just the eyes. It can be a respite from intense drama or help us get to know a character better by learning his/her taste. This book collects some of America’s favorite mystery writers’ recipes: from dishes mentioned in a novel, to a writer’s favorite recipe to make at home. You’ll be hard-pressed not to find something appetizing here. (Murder and mayhem are optional.)

3199507Taste: What You’re Missing: Turns out, we’re missing quite a lot from our everyday experience of taste.  I’m not sure Barb Stuckey’s tome got the popular attention is should have given how many considered it more of an academic book. However, Taste is extremely accessible, enjoyable and even a bit fun! Should you decide to experience some of the concepts the author talks about, she offers some exercises to try them out. (Bonus, they can also double as party games if you’re throwing a party for foodies.) She covers a lot here, but it’s broken down into small doses and the chapters stand alone, so skipping around to what interests you is definitely an option here. I read the whole thing cover-to-cover, though, and found it very enjoyable, so I recommend giving it a try!

2932386Medium Raw: Oh, Tony Bourdain. I’ve gladly followed you from the jungles of Malaysia to the boardwalk of Coney Island and everywhere in-between on TV and in text. The man is insightful, sarcastic and eloquent (if a bit heavy on the f-bombs). While many tout the value of his breakout hit Kitchen Confidential (it is a great book, to be sure) and far too few mention the outstanding, albeit short-lived TV series based on that hit, I find this book to be Bourdain at his blunt, snarky best. He’s not shy about discussing the ways he’s been taken in by trappings of mainstream culture throughout his career, but he’s also brutally honest about what he likes, what he doesn’t like and what he’s tried to stay true to, and this makes Medium Raw not only a tantalizing, but also an enjoyable read as well.

3008568The Belly of Paris: I was hungry pretty much through all 300+ pages of this book. It has: people eating; people talking about food; the author describing food; the business of food; the way that food is a commentary on social status; the way food feeds the drama of the plot (see what I did there?) … Heck, I’m getting hungry just writing about it. If you want a book that is pure indulgence, but still calorie-free, you won’t go wrong here. You may want to have a snack handy, though, just in case.

I hope I’ve persuaded you that food and books are not only a logical pairing, but a mouthwatering one as well. Thank you for putting up with all of my food puns. Till next week, dear readers! I need to find myself a snack…